<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="62832" val="183344">番茄豆腐汤</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">番茄一个</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">内酯豆腐一盒</label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">味精</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">麻油</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">白胡椒粉</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">淀粉</label></span><span class='right'></span>
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					<h2>番茄豆腐汤的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 番茄洗净切块<br /></p>
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													<p class="p1"><span class="fwb">2.</span> 豆腐去掉上面一层塑料纸，在盒子底部剪去四个角，为了倒出时比较方便。然后用刀把盒子里的豆腐切成块。<br /></p>
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													<p class="p1"><span class="fwb">3.</span> 锅内入油，油热加入番茄煸炒，加盐，加水烧开，倒入豆腐块，转小火焖烧三五分钟，加味精调味，加水淀粉勾芡，撒一些白胡椒粉，淋麻油，再撒一些葱花盛出。<br /></p>
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					<h2>小贴士</h2>
					<p>1、简单方便的美味，营养又丰富。<br />2、番茄放在冰箱里，保鲜一个星期没有问题。<br />3、豆腐买来放在冰箱的话，也可以放上五天左右。<br />4、我是一个比较会偷懒的人，家里喜欢备一些东西，拿出来就可以做菜了，比较省力一些。</p>
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